Try an uncommon culinary adventure at Orchard Kitchen in Langley. A truly unique dining experience awaits, and everything made is harvested right from the farm, or the water.

Though open year-round, the upcoming warmer weather creates an idyllic time for guests to enjoy waves of the freshest field-to-farm offerings within what can only be described as an outdoor garden oasis.

Guests will be pleased with many selections grown and handpicked right from the property, along with local meats, fish, and seafood served as individual plates or courses to be shared.

Wine flights and bottles from the eatery’s expertly curated list are included. With no pre-published menu, owners Tyla Jones Nattress and Vincent Nattress said it allows them to feed patrons “the very best of what’s being harvested on our farm that week. It’s an opportunity for us to surprise and delight our guests.”

Emily Molina is a South Sound contributor.

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